Unmatched Efficiency
The Electric Heating UHT Pasteurization systems maintain process temperatures of 135°C to 150°C to zap all harmful bacteria and pathogens along with preservatives, extending shelf life while decreasing risk. This technology enables the products to undergo ultra-high temperature processing. Our electric heating machines are unmatched in achieving a sought after temperature ranging above 135 degrees in a mere 4 seconds
Improved Quality
We ensure our advanced pasteurizers give a nominal exposure to heat, thereby losing no vital nutrients, having no negative impact on the aroma and flavor of food. At the same, UHT equipment reverses thermal damage, cutting reduction of potent nutrients while roast while ensuring that all preservation is controlled, thereby retaining color as well.
Broad Usage In Different Fields
Our UHT pasteurization systems are designed for sterilizing a variety of liquid products, such as:
- Fresh milk and dairy products
- Juices and other beverages
- Ice cream paste and popsicle mixtures
- Soy based products, including soy sauce and soybean milk
- Condensed milk and cream products
- Alcoholic beverages and wines
- Other fluid food and beverages
Our UHT pasteurizer can be used by dairy farms, beverage manufacturing facilities and food processing plants, providing items needed for flexible and consistent production.
Efficient System for Continuous Production
Our UHT pasteurization equipment is designed to sustain high capacity output while maintaining product quality and efficiency, thus providing high automation. Due to the equipment’s triplet cock design at feeding and discharge ports, controlling and adjusting the flow rate of slow parts is simplified. This system reduces downtime, helping achieve higher output and profitability.
Easy to Maintain While Meeting High Standards of Hygiene
The pasteurizer’s construction meeting international standards ensures a safe and contamination free processing environment, equipped with food grade stainless steel. The system’s easiness to maintain, clean and operate reduces overall labor needed while increasing productivity.
技术规格
- Heating Method: Electric Heating
- 电压选项： From 110V up to 600V (single-phase or three-phase) customizable.
- Temperature Range: 135°C – 150°C (Can be modified based on product specifications)
- 材料 Stainless steel, food grade
- 容量 Tailor-made to align with production requirements
- Control System: Digital controls for temperature and flow of the liquid are precise and simple to operate.
常见问题（FAQ）
1. What is UHT pasteurization, and in what ways does it differ from other forms of pasteurization?
UHT pasteurization works by heating liquid products to an ultra-high temperature of 135° to 150° for a short period, then quickly cooling down. This method provides complete sterilization, shelf life enhancement, and the preservation of nutrition and sensory characteristics far surpasses traditional methods.
2. What types of liquids does your UHT pasteurization equipment process?
Certainly! The equipment is quite flexible and can process a range of liquid products such as milk, juice, soy products, sauces, wine, etc.
3. What are the voltage options?
We offer UHT pasteurization equipment with selectable voltage options starting from 110V all the way up to 600V, thus catering to different countries’ standards and production needs.
4. How complex is the maintenance and cleaning procedures?
This piece of equipment features simple service procedures as well as straightforward cleaning access and is constructed from food-grade stainless steel, making it sterile and easy to work with.
Take your product safety, quality, and operational efficiency to the next level by investing in our Electric Heating UHT Pasteurization equipment. With advanced sterilization technology, you can boost your competition advantage.
[Call us now for a bespoke quotation or additional details regarding our tailor-made UHT pasteurization systems. We are always ready to assist!]